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Macronutrient calculator

Splits a daily calorie target into protein, fat and carbohydrates based on body weight and goal — in grams, calories and percentages.

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Calculation

Goal

Result

Protein
120g/day

480 kcal · 22% of intake · range 105–135 g/day

Fat
75g/day

675 kcal · 31% of intake · range 60–90 g/day

Carbohydrates
261g/day

1045 kcal · 48% of intake · remaining calories

Unit: g/day, period: one day. Method source: the ISSN protein position stand (2017) and AMDR ranges (IOM, 2005).

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How it is calculated

Protein and fat are calculated from body weight rather than as a share of calories: these are physiological requirements that should not shift with intake. Protein follows the ISSN position stand (1.4–2.4 g/kg depending on goal), fat is 0.8–1.2 g/kg, which keeps fat within the AMDR range of 20–35% of energy. Carbohydrates take the remaining calories: they fuel training and brain function.

Formula

Protein(g) = weight × goal factor; Fat(g) = weight × 0.8…1.2; Carbs(g) = (calories − protein × 4 − fat × 9) / 4

Limits of the method

Calculating from total body weight overestimates protein in marked obesity — lean body mass is the better basis there. The model does not cover meal distribution, fibre or individual carbohydrate tolerance.

Sources of the method

  • Jäger R. et al. International Society of Sports Nutrition Position Stand: Protein and Exercise. J Int Soc Sports Nutr, 2017;14:20
  • Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, 2005 (AMDR)

This calculation is for reference only and is not medical advice, a diagnosis or a prescription. If you have a medical condition, are pregnant, take medication or have any doubts, discuss the result with a physician or a qualified nutrition professional.

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  • Water intake calculator
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What next

Formula breakdowns, biomarker reference ranges and nutrition articles with cited sources are in the NutriFit knowledge base.

Go to the knowledge base
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