Food
Tomatoes, red, ripe, raw, year round average
- Category:
- Vegetables and Vegetable Products
Nutrients
Values per 100 g
- Energy
- 18 kcal
- Protein
- 0.88 g
- Total fat
- 0.2 g
- Digestible carbohydrates
- 2.69 g
- Dietary fiber
- 1.2 g
- Total sugars
- 2.63 g
- Alanine
- 0.027 g
- Arginine
- 0.021 g
- Aspartic acid
- 0.135 g
- Caffeine
- 0 mg
- Calcium
- 10 mg
- Cholesterol
- 0 mg
- Fructose
- 1.37 g
- Galactose
- 0 g
- Glucose
- 1.25 g
- Glutamic acid
- 0.431 g
- Glycine
- 0.019 g
- Histidine
- 0.014 g
- Iron
- 0.27 mg
- Isoleucine
- 0.018 g
- Lactose
- 0 g
- Leucine
- 0.025 g
- Lysine
- 0.027 g
- Maltose
- 0 g
- Methionine
- 0.006 g
- Niacin (vitamin B3)
- 0.594 mg
- Pantothenic acid (vitamin B5)
- 0.089 mg
- Phenylalanine
- 0.027 g
- Potassium
- 237 mg
- Proline
- 0.015 g
- Riboflavin (vitamin B2)
- 0.019 mg
- Saturated fat
- 0.028 g
- Serine
- 0.026 g
- Sodium
- 5 mg
- Starch
- 0 g
- Sucrose
- 0 g
- Theobromine
- 0 mg
- Thiamin (vitamin B1)
- 0.037 mg
- Threonine
- 0.027 g
- Trans fat
- 0 g
- Tryptophan
- 0.006 g
- Tyrosine
- 0.014 g
- Valine
- 0.018 g
- Vitamin A (RAE)
- 42 mcg
- Vitamin B12
- 0 mcg
- Vitamin B6
- 0.08 mg
- Vitamin C
- 13.7 mg
- Vitamin D
- 0 mcg
- Water
- 94.52 g
- Cystine
- 0.009 g
- Ash
- 0.5 g
- Folic acid
- 0 mcg
- Folate, dietary folate equivalents (DFE)
- 15 mcg
- Betaine
- 0.1 mg
- Retinol
- 0 mcg
- Lycopene
- 2573 mcg
- Lutein + zeaxanthin
- 123 mcg
- Phytosterols
- 7 mg
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