Pickles, cucumber, dill or kosher dill

Nutrients

Values per 100 g

Energy

12 kcal

Protein

0.5 g

Total fat

0.3 g

Digestible carbohydrates

1.41 g

Dietary fiber

1 g

Total sugars

1.07 g

Alanine

0.021 g

Arginine

0.04 g

Aspartic acid

0.037 g

Caffeine

0 mg

Calcium

57 mg

Cholesterol

0 mg

Fructose

0.55 g

Galactose

0 g

Glucose

0.52 g

Glutamic acid

0.177 g

Glycine

0.022 g

Histidine

0.009 g

Iron

0.26 mg

Isoleucine

0.019 g

Lactose

0 g

Leucine

0.026 g

Lysine

0.026 g

Maltose

0 g

Methionine

0.005 g

Niacin (vitamin B3)

0.109 mg

Pantothenic acid (vitamin B5)

0.201 mg

Phenylalanine

0.017 g

Potassium

117 mg

Proline

0.014 g

Riboflavin (vitamin B2)

0.057 mg

Saturated fat

0.079 g

Serine

0.018 g

Sodium

809 mg

Sucrose

0 g

Theobromine

0 mg

Thiamin (vitamin B1)

0.045 mg

Threonine

0.017 g

Trans fat

0 g

Tryptophan

0.005 g

Tyrosine

0.01 g

Valine

0.02 g

Vitamin A (RAE)

6 mcg

Vitamin B12

0 mcg

Vitamin B6

0.035 mg

Vitamin C

2.3 mg

Vitamin D

0 mcg

Water

94.34 g

Cystine

0.004 g

Ash

2.45 g

Folic acid

0 mcg

Folate, dietary folate equivalents (DFE)

8 mcg

Betaine

0 mg

Retinol

0 mcg

Lycopene

0 mcg

Lutein + zeaxanthin

28 mcg

Phytosterols

14 mg

usda_fdc