Food
Spices, pepper, black
- Category:
- Spices and Herbs
Nutrients
Values per 100 g
- Energy
- 251 kcal
- Protein
- 10.39 g
- Total fat
- 3.26 g
- Digestible carbohydrates
- 38.65 g
- Dietary fiber
- 25.3 g
- Total sugars
- 0.64 g
- Alanine
- 0.616 g
- Arginine
- 0.308 g
- Aspartic acid
- 1.413 g
- Caffeine
- 0 mg
- Calcium
- 443 mg
- Cholesterol
- 0 mg
- Fructose
- 0.23 g
- Galactose
- 0.15 g
- Glucose
- 0.24 g
- Glutamic acid
- 1.413 g
- Glycine
- 0.441 g
- Histidine
- 0.159 g
- Iron
- 9.71 mg
- Isoleucine
- 0.366 g
- Lactose
- 0 g
- Leucine
- 1.014 g
- Lysine
- 0.244 g
- Maltose
- 0 g
- Methionine
- 0.096 g
- Niacin (vitamin B3)
- 1.143 mg
- Pantothenic acid (vitamin B5)
- 1.399 mg
- Phenylalanine
- 0.446 g
- Potassium
- 1329 mg
- Proline
- 1.413 g
- Riboflavin (vitamin B2)
- 0.18 mg
- Saturated fat
- 1.392 g
- Serine
- 0.409 g
- Sodium
- 20 mg
- Sucrose
- 0.02 g
- Theobromine
- 0 mg
- Thiamin (vitamin B1)
- 0.108 mg
- Threonine
- 0.244 g
- Trans fat
- 0 g
- Tryptophan
- 0.058 g
- Tyrosine
- 0.483 g
- Valine
- 0.547 g
- Vitamin A (RAE)
- 27 mcg
- Vitamin B12
- 0 mcg
- Vitamin B6
- 0.291 mg
- Vitamin C
- 0 mg
- Vitamin D
- 0 mcg
- Water
- 12.46 g
- Cystine
- 0.138 g
- Hydroxyproline
- 0 g
- Ash
- 4.49 g
- Folic acid
- 0 mcg
- Folate, dietary folate equivalents (DFE)
- 17 mcg
- Betaine
- 8.9 mg
- Retinol
- 0 mcg
- Lycopene
- 20 mcg
- Lutein + zeaxanthin
- 454 mcg
- Phytosterols
- 92 mg
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