Food
Cheese, cheddar, sharp, sliced
- Category:
- Dairy and Egg Products
Nutrients
Values per 100 g
- Energy
- 410 kcal
- Protein
- 24.25 g
- Total fat
- 33.82 g
- Digestible carbohydrates
- 2.13 g
- Dietary fiber
- 0 g
- Total sugars
- 0.27 g
- Alanine
- 0.838 g
- Arginine
- 1.084 g
- Aspartic acid
- 1.973 g
- Caffeine
- 0 mg
- Calcium
- 711 mg
- Cholesterol
- 99 mg
- Fructose
- 0 g
- Galactose
- 0.08 g
- Glucose
- 0 g
- Glutamic acid
- 5.675 g
- Glycine
- 0.484 g
- Histidine
- 0.71 g
- Iron
- 0.16 mg
- Isoleucine
- 1.289 g
- Lactose
- 0.18 g
- Leucine
- 2.434 g
- Lysine
- 2.037 g
- Maltose
- 0 g
- Methionine
- 0.587 g
- Niacin (vitamin B3)
- 0.039 mg
- Pantothenic acid (vitamin B5)
- 0.481 mg
- Phenylalanine
- 1.259 g
- Potassium
- 76 mg
- Proline
- 2.68 g
- Riboflavin (vitamin B2)
- 0.434 mg
- Saturated fat
- 19.368 g
- Serine
- 1.394 g
- Sodium
- 644 mg
- Sucrose
- 0 g
- Theobromine
- 0 mg
- Thiamin (vitamin B1)
- 0.027 mg
- Threonine
- 1.091 g
- Trans fat
- 1.179 g
- Tryptophan
- 0.321 g
- Tyrosine
- 1.317 g
- Valine
- 1.631 g
- Vitamin A (RAE)
- 263 mcg
- Vitamin B12
- 0.88 mcg
- Vitamin B6
- 0.075 mg
- Vitamin C
- 0 mg
- Vitamin D
- 1 mcg
- Water
- 36.15 g
- Cystine
- 0.144 g
- Ash
- 3.66 g
- Folic acid
- 0 mcg
- Folate, dietary folate equivalents (DFE)
- 27 mcg
- Retinol
- 256 mcg
- Lycopene
- 0 mcg
- Lutein + zeaxanthin
- 0 mcg
usda_fdc