Food
Leavening agents, yeast, baker's, active dry
- Category:
- Baked Products
Nutrients
Values per 100 g
- Energy
- 325 kcal
- Protein
- 40.44 g
- Total fat
- 7.61 g
- Digestible carbohydrates
- 14.32 g
- Dietary fiber
- 26.9 g
- Total sugars
- 0 g
- Alanine
- 2.32 g
- Arginine
- 2.03 g
- Aspartic acid
- 4.15 g
- Caffeine
- 0 mg
- Calcium
- 30 mg
- Cholesterol
- 0 mg
- Glutamic acid
- 6.47 g
- Glycine
- 1.93 g
- Histidine
- 0.91 g
- Iron
- 2.17 mg
- Isoleucine
- 1.89 g
- Leucine
- 2.92 g
- Lysine
- 3.28 g
- Methionine
- 0.59 g
- Niacin (vitamin B3)
- 40.2 mg
- Pantothenic acid (vitamin B5)
- 13.5 mg
- Phenylalanine
- 1.75 g
- Potassium
- 955 mg
- Proline
- 1.65 g
- Riboflavin (vitamin B2)
- 4 mg
- Saturated fat
- 1.001 g
- Serine
- 1.98 g
- Sodium
- 51 mg
- Theobromine
- 0 mg
- Thiamin (vitamin B1)
- 10.99 mg
- Threonine
- 1.99 g
- Tryptophan
- 0.54 g
- Tyrosine
- 1.13 g
- Valine
- 2.31 g
- Vitamin A (RAE)
- 0 mcg
- Vitamin B12
- 0.07 mcg
- Vitamin B6
- 1.5 mg
- Vitamin C
- 0.3 mg
- Vitamin D
- 0 mcg
- Water
- 5.08 g
- Cystine
- 0.5 g
- Ash
- 5.65 g
- Folic acid
- 0 mcg
- Folate, dietary folate equivalents (DFE)
- 2340 mcg
- Betaine
- 3.4 mg
- Retinol
- 0 mcg
- Lycopene
- 0 mcg
- Lutein + zeaxanthin
- 0 mcg
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