Food
Leavening agents, yeast, baker's, compressed
- Category:
- Baked Products
Nutrients
Values per 100 g
- Energy
- 105 kcal
- Protein
- 8.4 g
- Total fat
- 1.9 g
- Digestible carbohydrates
- 10 g
- Dietary fiber
- 8.1 g
- Total sugars
- 0 g
- Alanine
- 0.553 g
- Arginine
- 0.462 g
- Aspartic acid
- 0.853 g
- Caffeine
- 0 mg
- Calcium
- 19 mg
- Cholesterol
- 0 mg
- Glutamic acid
- 1.235 g
- Glycine
- 0.407 g
- Histidine
- 0.217 g
- Iron
- 3.25 mg
- Isoleucine
- 0.476 g
- Leucine
- 0.668 g
- Lysine
- 0.69 g
- Methionine
- 0.166 g
- Niacin (vitamin B3)
- 12.3 mg
- Pantothenic acid (vitamin B5)
- 4.9 mg
- Phenylalanine
- 0.407 g
- Potassium
- 601 mg
- Proline
- 0.357 g
- Riboflavin (vitamin B2)
- 1.13 mg
- Saturated fat
- 0.243 g
- Serine
- 0.413 g
- Sodium
- 30 mg
- Theobromine
- 0 mg
- Thiamin (vitamin B1)
- 1.88 mg
- Threonine
- 0.435 g
- Tryptophan
- 0.106 g
- Tyrosine
- 0.345 g
- Valine
- 0.512 g
- Vitamin A (RAE)
- 0 mcg
- Vitamin B12
- 0.01 mcg
- Vitamin B6
- 0.43 mg
- Vitamin C
- 0.1 mg
- Vitamin D
- 0 mcg
- Water
- 69 g
- Cystine
- 0.112 g
- Ash
- 1.8 g
- Folic acid
- 0 mcg
- Folate, dietary folate equivalents (DFE)
- 785 mcg
- Retinol
- 0 mcg
- Lycopene
- 0 mcg
- Lutein + zeaxanthin
- 0 mcg
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